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Kristy Regan, MScN, MSW

As a Nutritionist, I’ve been honored to be part of the gastrointestinal health community for many years. I’ve learned so much for my clients and fellow health workers, and hopefully, I’ve helped some folks along the way.

When I worked with clients on gastro nutrition, I noticed the emotional turmoil that many people faced from chronic health issues and all the life changes that go along with that. This spurred me to go back to school for a master’s degree in social work and begin work as a mental health therapist specializing in trauma treatment.

Due to this career change, I’ll be shutting down this website at the end of June. My books are still available online (Amazon and other outlets) and my cooking videos will remain on YouTube. Make sure to grab any recipes or blog posts you may want for reference as they won’t be available elsewhere after the website is down. Many thanks and best of luck on your journey!

 

What’s New

Pancetta-Wrapped Pork Tenderloin

Pancetta-Wrapped Pork Tenderloin

       I'm sharing this recipe from The SIBO Diet Plan as it makes a wonderful holiday entree topped with cranberry sauce or other sauce. It also makes an easy week night entree as it can be made in less than an hour.Serves: 6Prep Time 10 minutes/Cook...

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Sardine Fritters with Spicy Sauce

Sardine Fritters with Spicy Sauce

I have to admit, I'm not a huge fan of sardines, even though I'd like to be since they're a great source of protein, omega-3 fatty acids, Vitamin B12 and Vitamin D. So when I asked an intern to recipe test these for me, I hesitantly tried one. They're...

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Roasted Chicken with Vegetables

Roasted Chicken with Vegetables

Many grocery stores now offer organic chickens that are only cooked with salt and pepper. However, they often are a bit overcooked and dry. Making a roasted chicken at home is easy and yields delicious results. Serves: 8 PREP TIME: 10 minutes COOK TIME: 1...

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Steamed Broccoli with Lemon & Garlic

Steamed Broccoli with Lemon & Garlic

Broccoli, like other cruciferous vegetables can be hard to tolerate for some people with SIBO. If you know you tolerate broccoli well, you can certainly add it to your diet earlier. Lemon juice is a “histamine liberator” but it is tolerated by many people.

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The Best iPhone App for Managing SIBO

The Best iPhone App for Managing SIBO

My SIBO Soothe and Manage Program is powerful for not only easing the symptoms of small intestine bacterial overgrowth (SIBO) but for managing recurrences. It can sometimes be overwhelming to begin a new program like mine. Luckily, there is an app that can help you on...

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Using the Bristol Stool Scale

Using the Bristol Stool Scale

                          The Bristol Stool Scale was created in 1992 and is widely used today to chart and discuss bowel movements. Type 1 is the most constipated and 2 is mildly constipated. Type 3 and...

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8 Ways to Avoid Unwanted Weight Loss

8 Ways to Avoid Unwanted Weight Loss

                          Many people who have SIBO tend to lose weight. There can be a multiple reasons, including malabsorption, ongoing diarrhea, or an overly strict diet. Here are some tips to help...

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Fall Recipe Round-Up

Fall Recipe Round-Up

        I love summer but towards the end of it, I'm looking forward to change. The change in the air temperature, a slight hint at first. The leaves - oh the leaves are the best! Red, yellow and orange leaves to marvel at and crunchy brown leaves to step...

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Pumpkin Spice Latte

Pumpkin Spice Latte

If you love a pumpkin spice latte but don't feel comfortable buying one at a coffee shop right now (because really, who knows what's in there?!), you can easily make your own at home. A pumpkin spice latte is perfect for a rainy weekend when you have a...

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Autumn Spice Nut Butter

Autumn Spice Nut Butter

It's very easy to make your own nut butter and this one accentuates the flavors of fall. You can eat this by the spoonful or enjoy it on pancakes, waffles or a banana. Ingredients: 1 pound raw pecans or walnuts (I recommend a softer nut) 1/2...

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Minted Melon Salad

Minted Melon Salad

                    Savor the warm weather with this delicious and straight forward salad. Feta cheese is low FODMAP in 3 tablespoons. Serves: 4-6 Ingredients: 1 ripe cantaloupe, cut into bite size pieces20 mint...

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Smoothie Cubes

Smoothie Cubes

Making and using smoothie cubes is a great way to use extra juice, fruit, veggies or not waste a leftover smoothie you can't finish. Ingredients: Any type of low FODMAP fruit or vegetables such as cooked spinach, cooked kale (cooked veggies are easier to digest.),...

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