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Spinach Pesto

There are so many uses for pesto! Try it as a dip for almond crackers, over zucchini noodles or as a topping for roasted chicken or vegetables. You can leave out the walnuts or parmesan if you don’t do well with nuts or cheese.Ingredients:1/4 cup garlic oil1/4...

Tapenade

Tapenade is wonderful to have in your refrigerator to serve with crackers, vegetables or a topping for pork or chicken. Ingredients: 1 12 oz jar kalamata olives 1 teaspoon anchovy paste 2 tablespoons capers 2 tablespoons garlic olive oil 1/2 teaspoon dried Italian...

Celeriac Fries Two Ways – with Zesty Dipping Sauce

Guest post by Vital Food Therapeutics intern Marne Bishop.Celery root can be hard to digest for some people so try smaller amounts first.Ingredients: For the Celeriac Fries:2 large celery root, cut into matchsticks2 tablespoons avocado oil, divided2 teaspoons salt,...

Homemade Ghee

Guest Post by Marne Bishop, Vital Food Therapeutics Nutrition Intern. Marne will graduate with her Master’s of Science in Nutrition in July 2017. Don’t let the multi-step procedure fool you, ghee is fairly simple to make! If you make it at home you not...

Probiotic Ranch Dressing

This healthy, probiotic-rich ranch dressing is made from 24 hour yogurt but is reminiscent of ranch from a bottle – in a good way! It’s great with veggies, on salads or with chicken wings.Ingredients:1 cup 24 hour yogurt 1 Tablespoon garlic oil 1 tsp dried...

Pecan Butter

When people first try nuts on a SIBO diet, I recommend they do so judiciously. The nice thing about pecan butter is it’s naturally sweet, so a spoonful or two by itself or with a banana can be very satisfying. Pecan butter is also great in nut butter pancakes...