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Smoothie Cubes

Making and using smoothie cubes is a great way to use extra juice, fruit, veggies or not waste a leftover smoothie you can’t finish. Ingredients: Any type of low FODMAP fruit or vegetables such as cooked spinach, cooked kale (cooked veggies are easier to...

Strawberry Tangerine Smoothie Bowl

This smoothie bowl can be turned into a to-go smoothie in a cup simply by adding more milk of your choice. Make sure to buy organic strawberries since conventionally grown strawberries contain extremely high pesticide residue.Ingredients:1 cup frozen organic...

Choco-Banana Smoothie Bowl

Eating slowly and in a relaxed atmosphere supports your digestion. That’s one reason I love smoothie bowls. The second reason is – toppings! The picture here shows the bare minimum but you can add fresh fruit, coconut or whatever else comes to mind. If...

Summertime Fruit Smoothies

Guest Post by Nutrition Intern Lindsay McDonald    With fresh fruit season approaching, smoothies make a refreshing and nutritious treat all in one glass. Using approved ingredients from the SIBO Specific Diet, smoothies boost your vitamin and antioxidant intake while...

Pumpkin Spice Granola

                      Serves: 10 (1/2 cup serving) Prep Time: 5 minutes/Cook Time: 20 minutes This granola is for people that do well with nuts – because that’s most of what it is. So if you’re just...