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These cookies are very simple to make so it’s easy to do on your own or with the whole family. These satisfy your sweet tooth but also give you a boost from healthy fats and protein in the almond butter.

Makes: 2 dozen cookies

PREP TIME: 10 minutes COOK TIME: 30 minutes

1/2 teaspoon baking soda
1/4 teaspoon kosher salt
3/4 cup  whole cane sugar (such as sucanant)
1 egg, slightly beaten
1 cup almond butter
3/4 cup dairy free chocolate chips

Preheat the oven to 350. Line a cookie sheet with a silicone baking mat or parchment paper.
In a large bowl, mix the baking soda, kosher salt and cane sugar. Add the slightly beaten egg and mix and then add the almond butter and mix until everything is thoroughly incorporated.

Add the chocolate chips and stir until evenly incorporated.

Using your clean hands or a teaspoon, measure out teaspoon sized balls. Place the balls evenly spaced on the sheet, 12 per sheet.

Bake the cookies in the oven for 12-13 minutes. Let the cookies cool on the sheet on a wire rack for about three minutes and then transfer to a wire rack to cool further.
Store the cookies in a glass storage container for up to a week at room temperature.

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