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Tapenade is wonderful to have in your refrigerator to serve with crackers, vegetables or a topping for pork or chicken.

1 12 oz jar kalamata olives
1 teaspoon anchovy paste
2 tablespoons capers
2 tablespoons garlic olive oil
1/2 teaspoon dried Italian herbs
pinch cayenne pepper (optional)


1. Add all ingredients except garlic oil to a food processor.
2. Process until mixed and well chopped.
3. Add oil and process until well mixed and slightly chunky.

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