- 1 ½ cups shredded coconut + extra for covering balls
- 1 ½ cups almond flour
- 1 cup finely ground pecans
- 3 Tablespoons fresh lemon juice
- 2 Tablespoons lemon zest
- 2/3 cup clover honey
- 1 cup slighted melted coconut cream (Let’s Do Organic is recommended)
Grind pecans in food processor. Add pecans and other ingredients to a bowl and mix well. Add mixture to refrigerator or freezer for 10-15 minutes until soft. Take mixture out and roll into teaspoon size balls. Roll in coconut and refrigerate until ready to eat.