Curried Carrot Soup

Ingredients:

• 5 cups chicken broth
• 2 green onions chopped, green top parts only
• 4 cups carrots, roughly chopped
• 1 tsp fresh ginger, finely grated or chopped
• 2 tsp curry
• 2 cups coconut milk
• Sea salt and pepper

Instructions:

1.  Saute onion and carrots until browned and soft. Add chicken stock, bring to boil and let simmer until carrots are extremely soft, about 30-35 minutes.
2. Add ginger and curry and let cook another 5 minutes.
3. Blend soup with an immersion blender or add to blender in small amounts (1/2 blender full).
4. Add coconut milk and salt and pepper to taste.

Recommended Vendors